Information appears in the following order: Center posts by year, followed by posts from other organizations in alphabetical order. Site navigation tips
The 2010 California Obesity Prevention Plan is a call to action for stakeholders from all the identified sectors—State, Local, and Tribal Governments; Employers; Health Care; Families; Community Organizations; Schools; Child Care; Food and Beverage Industry; and Entertainment and Professional Sports—to work together to improve the health of all Californians.
To understand the range of possible consumption and weight outcomes of providing calorie information on menu boards, "Potential Impact of Menu Labeling of Fast Foods in California" explores different assumptions about the percentage of people who frequent fast food restaurants and see calorie information.
Children’s dietary behaviors, like those of adults, are influenced by the realities of where they live, including the availability of food both inside and outside the home. This report, The Links Between the Neighborhood Food Environment and Childhood Nutrition, focuses on how the neighborhood food environment influences the food choices of low-income children, ages 3 to 12, and their families.
