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The CWH will collaborate with California Food Policy Advocates (CFPA) on the “USDA Commodities Processing: Impact on School Meal Nutritional Quality and Cost” project.
The Food and Nutrition Service of the US Department of Agriculture is funding an evaluation to determine the impact of the Fresh Fruit and Vegetable Program (FFVP) on children's consumption of fruits and vegetables and on other dietary changes, such as decreased consumption of less nutritious foods.
