Reports: Linking Education, Activity and Food (LEAF)

The Center directed the evaluation of 15 pilot middle and high schools in 9 California School Districts that were implementing the “Linking Education, Activity and Food” (LEAF) grants, and produced the following reports:

LEAF Accomplishments, Impacts and Lessons Learned - Executive Summary and Report
LEAF Participant Assessment of the Adequacy of SB 19 - Executive Summary and Report
LEAF Cross-Site Evaluation Reports
LEAF Fiscal Impact - Executive Summary and Report
LEAF Food and Beverage Industry Response to SB 19 - Executive Summary and Report
LEAF Child Nutrition & Physical Activity Advisory Committee (CNPAAC) Formation and District Policy Development - Executive Summary and Report
LEAF Fresh Produce Purchases by School Food Service - Executive Summary and Report