Nutrition Education in School Food Service Took Kit - English, Spanish

For most children, school is the largest source of meals eaten outside of the home. School food service offers an ideal setting for experiential learning around food for children and for engaging parents in modeling healthy eating habits at home. The goal of this tool kit is to take advantage of the potential of school food service settings to positively influence children’s eating – both at school and at home. The tool kit is designed for use in elementary schools, particularly those serving low-income populations. Activities are included for food service staff to use in school as well as for parents to use at home. Tool kit materials include:

Overview - English, Spanish
Notebook Setup - English, Spanish
Fruits and Vegetables - English, Spanish
Healthy Meals - English, Spanish
Healthy Breakfast - English, Spanish
Healthy Drinks - English, Spanish
Healthy Snacks - English, Spanish
Portion Size - English, Spanish